{"id":5077,"date":"2021-01-26T19:12:59","date_gmt":"2021-01-26T17:12:59","guid":{"rendered":"https:\/\/competplus.eu\/noticias\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/"},"modified":"2021-02-18T11:25:18","modified_gmt":"2021-02-18T09:25:18","slug":"troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus","status":"publish","type":"post","link":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/","title":{"rendered":"Troisi\u00e8me rencontre transfrontali\u00e8re virtuelle du projet europ\u00e9en COMPET\u2019plus"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”16px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Le 26 janvier, a eu lieu la troisi\u00e8me rencontre virtuelle (webinaire) de COMPET\u2019plus, projet transfrontalier pour la comp\u00e9titivit\u00e9 des entreprises et l\u2019innovation des PME. Au programme, l\u2019alimentation saine en restauration collective.<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”16px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Ainsi le 26 janvier, la troisi\u00e8me rencontre virtuelle a port\u00e9 sur l\u2019alimentation saine en restauration collective. Le discours d\u2019ouverture a \u00e9t\u00e9 prononc\u00e9 par Sandra Aguirre, directrice du Cluster Agroalimentaire de Navarre (NAGRIFOOD). Elle a expliqu\u00e9 les tendances en restaurations et les caract\u00e9ristiques des consommateurs actuels. Ainsi, elle a expliqu\u00e9 que le consommateur d’aujourd’hui est plus exigeant et plus pratique. De ce fait, nous sommes plong\u00e9s dans la fi\u00e8vre verte, c’est-\u00e0-dire dans une consommation saine, durable et qui valorise les produits locaux et km0.<\/p>\n

Pour sa part, Amaia Aguirre, responsable d\u2019innovation du groupe AUSOLAN, a soulign\u00e9 l’engagement de la coop\u00e9rative en faveur d’une alimentation saine et durable, dans laquelle la priorit\u00e9 est donn\u00e9e aux produits locaux, saisonniers et biologiques. Ils travaillent pour valoriser l\u2019\u00e9conomie circulaire en s\u2019appuyant sur la strat\u00e9gie europ\u00e9enne \u00ab\u00a0de la ferma \u00e0 l\u2019assiette\u00a0\u00bb. Nelly Veuillens, responsable qualit\u00e9 de l’unit\u00e9 Grupo AUSOLAN-BERTAKOA a pr\u00e9sent\u00e9 les menus pr\u00e9par\u00e9s pour les \u00e9coles d\u2019 Iparralde, et a expliqu\u00e9 leurs processus d\u2019\u00e9laboration en mettant en avant la qualit\u00e9 des mati\u00e8res premi\u00e8res : produits frais, locaux et biologiques.<\/p>\n

Ensuite, Thierry Pousson, pr\u00e9sident de l’ACENA (association des centrales d’achat des \u00e9coles et coll\u00e8ges), a pris la parole pour expliquer que la nourriture dans les \u00e9coles doit \u00eatre de qualit\u00e9, locale et bio et avec moins d’additifs, avec l’implication de tous les acteurs : du cuisinier \u00e0 la communaut\u00e9 locale. Il a aussi pr\u00e9sent\u00e9 les d\u00e9marches d\u2019achats centralis\u00e9s et les crit\u00e8res de s\u00e9lections des offres.<\/p>\n

Lors de la derni\u00e8re intervention, Natalia Bellostas, directrice d’INTIA (Institut Navarrais de Technologies et Infrastructures Agroalimentaires) a expos\u00e9 quelques projets europ\u00e9ens et transfrontaliers portant sur les produits locaux, durables et bio. En addition, elle a soulign\u00e9 l\u2019importance de la coop\u00e9ration transfrontali\u00e8re pour le d\u00e9veloppement de cette th\u00e9matique.<\/p>\n

48 de personnes ont assist\u00e9 \u00e0 ce webinaire sur l\u2019alimentation saine en restauration collective. Les interventions et pr\u00e9sentations sont disponible dans la section ressources<\/a> du site web.<\/p>\n

La prochaine rencontre virtuelle (webinaires) aura lieu le 2 f\u00e9vrier, les technologies num\u00e9riques cr\u00e9atives pour les applications industrielles seront \u00e0 l’honneur. Ces rencontres permettront de prendre connaissance des tendances et des opportunit\u00e9s existantes dans les quatre secteurs s\u00e9lectionn\u00e9s.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”2%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_gallery type=”image_grid” images=”5062,5065,5068,5053,5056,5059″ layout=”4″ item_spacing=”default” gallery_style=”7″ load_in_animation=”none”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

Le 26 janvier, a eu lieu la troisi\u00e8me rencontre virtuelle (webinaire) de COMPET\u2019plus, projet transfrontalier pour la comp\u00e9titivit\u00e9 des entreprises et l\u2019innovation des PME. Au programme, l\u2019alimentation saine en restauration collective.<\/p>\n","protected":false},"author":1,"featured_media":5075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[79],"tags":[],"yoast_head":"\nl\u2019alimentation saine en restauration collective - webinaire de COMPET\u2019plus<\/title>\n<meta name=\"description\" content=\"Webinaire de COMPET\u2019plus. Au programme, l\u2019alimentation saine en restauration collective.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"l\u2019alimentation saine en restauration collective - webinaire de COMPET\u2019plus\" \/>\n<meta property=\"og:description\" content=\"Webinaire de COMPET\u2019plus. Au programme, l\u2019alimentation saine en restauration collective.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/\" \/>\n<meta property=\"og:site_name\" content=\"COMPET'plus\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-26T17:12:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-18T09:25:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/competplus.eu\/wp-content\/uploads\/2021\/01\/webinar-compet-plus.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1242\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"competplus\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"competplus\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/competplus.eu\/#organization\",\"name\":\"COMPET\u2019plus\",\"url\":\"https:\/\/competplus.eu\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/competplus.eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/competplus.eu\/wp-content\/uploads\/2020\/08\/logo_competplus.png\",\"contentUrl\":\"https:\/\/competplus.eu\/wp-content\/uploads\/2020\/08\/logo_competplus.png\",\"width\":250,\"height\":60,\"caption\":\"COMPET\u2019plus\"},\"image\":{\"@id\":\"https:\/\/competplus.eu\/#\/schema\/logo\/image\/\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/competplus.eu\/#website\",\"url\":\"https:\/\/competplus.eu\/\",\"name\":\"COMPET'plus\",\"description\":\"Otro sitio realizado con WordPress\",\"publisher\":{\"@id\":\"https:\/\/competplus.eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/competplus.eu\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/\",\"url\":\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/\",\"name\":\"l\u2019alimentation saine en restauration collective - webinaire de COMPET\u2019plus\",\"isPartOf\":{\"@id\":\"https:\/\/competplus.eu\/#website\"},\"datePublished\":\"2021-01-26T17:12:59+00:00\",\"dateModified\":\"2021-02-18T09:25:18+00:00\",\"description\":\"Webinaire de COMPET\u2019plus. Au programme, l\u2019alimentation saine en restauration collective.\",\"breadcrumb\":{\"@id\":\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/competplus.eu\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Troisi\u00e8me rencontre transfrontali\u00e8re virtuelle du projet europ\u00e9en COMPET\u2019plus\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/\"},\"author\":{\"name\":\"competplus\",\"@id\":\"https:\/\/competplus.eu\/#\/schema\/person\/4dabb45603a0a1c642cba6ee6f5a9286\"},\"headline\":\"Troisi\u00e8me rencontre transfrontali\u00e8re virtuelle du projet europ\u00e9en COMPET\u2019plus\",\"datePublished\":\"2021-01-26T17:12:59+00:00\",\"dateModified\":\"2021-02-18T09:25:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/\"},\"wordCount\":860,\"publisher\":{\"@id\":\"https:\/\/competplus.eu\/#organization\"},\"articleSection\":[\"Actualites\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/competplus.eu\/#\/schema\/person\/4dabb45603a0a1c642cba6ee6f5a9286\",\"name\":\"competplus\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/competplus.eu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8ac7de30dce12fbb3003dea75f00e80b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8ac7de30dce12fbb3003dea75f00e80b?s=96&d=mm&r=g\",\"caption\":\"competplus\"},\"sameAs\":[\"https:\/\/competplus.eu\"],\"url\":\"https:\/\/competplus.eu\/fr\/author\/gestor\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"l\u2019alimentation saine en restauration collective - webinaire de COMPET\u2019plus","description":"Webinaire de COMPET\u2019plus. Au programme, l\u2019alimentation saine en restauration collective.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/","og_locale":"fr_FR","og_type":"article","og_title":"l\u2019alimentation saine en restauration collective - webinaire de COMPET\u2019plus","og_description":"Webinaire de COMPET\u2019plus. Au programme, l\u2019alimentation saine en restauration collective.","og_url":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/","og_site_name":"COMPET'plus","article_published_time":"2021-01-26T17:12:59+00:00","article_modified_time":"2021-02-18T09:25:18+00:00","og_image":[{"width":1920,"height":1242,"url":"https:\/\/competplus.eu\/wp-content\/uploads\/2021\/01\/webinar-compet-plus.jpg","type":"image\/jpeg"}],"author":"competplus","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"competplus","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/competplus.eu\/#organization","name":"COMPET\u2019plus","url":"https:\/\/competplus.eu\/","sameAs":[],"logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/competplus.eu\/#\/schema\/logo\/image\/","url":"https:\/\/competplus.eu\/wp-content\/uploads\/2020\/08\/logo_competplus.png","contentUrl":"https:\/\/competplus.eu\/wp-content\/uploads\/2020\/08\/logo_competplus.png","width":250,"height":60,"caption":"COMPET\u2019plus"},"image":{"@id":"https:\/\/competplus.eu\/#\/schema\/logo\/image\/"}},{"@type":"WebSite","@id":"https:\/\/competplus.eu\/#website","url":"https:\/\/competplus.eu\/","name":"COMPET'plus","description":"Otro sitio realizado con WordPress","publisher":{"@id":"https:\/\/competplus.eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/competplus.eu\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/","url":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/","name":"l\u2019alimentation saine en restauration collective - webinaire de COMPET\u2019plus","isPartOf":{"@id":"https:\/\/competplus.eu\/#website"},"datePublished":"2021-01-26T17:12:59+00:00","dateModified":"2021-02-18T09:25:18+00:00","description":"Webinaire de COMPET\u2019plus. Au programme, l\u2019alimentation saine en restauration collective.","breadcrumb":{"@id":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/competplus.eu\/fr\/"},{"@type":"ListItem","position":2,"name":"Troisi\u00e8me rencontre transfrontali\u00e8re virtuelle du projet europ\u00e9en COMPET\u2019plus"}]},{"@type":"Article","@id":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/#article","isPartOf":{"@id":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/"},"author":{"name":"competplus","@id":"https:\/\/competplus.eu\/#\/schema\/person\/4dabb45603a0a1c642cba6ee6f5a9286"},"headline":"Troisi\u00e8me rencontre transfrontali\u00e8re virtuelle du projet europ\u00e9en COMPET\u2019plus","datePublished":"2021-01-26T17:12:59+00:00","dateModified":"2021-02-18T09:25:18+00:00","mainEntityOfPage":{"@id":"https:\/\/competplus.eu\/fr\/actualites\/troisieme-rencontre-transfrontaliere-virtuelle-du-projet-europeen-competplus\/"},"wordCount":860,"publisher":{"@id":"https:\/\/competplus.eu\/#organization"},"articleSection":["Actualites"],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/competplus.eu\/#\/schema\/person\/4dabb45603a0a1c642cba6ee6f5a9286","name":"competplus","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/competplus.eu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8ac7de30dce12fbb3003dea75f00e80b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8ac7de30dce12fbb3003dea75f00e80b?s=96&d=mm&r=g","caption":"competplus"},"sameAs":["https:\/\/competplus.eu"],"url":"https:\/\/competplus.eu\/fr\/author\/gestor\/"}]}},"_links":{"self":[{"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/posts\/5077"}],"collection":[{"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/comments?post=5077"}],"version-history":[{"count":4,"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/posts\/5077\/revisions"}],"predecessor-version":[{"id":5083,"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/posts\/5077\/revisions\/5083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/media\/5075"}],"wp:attachment":[{"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/media?parent=5077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/categories?post=5077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/competplus.eu\/fr\/wp-json\/wp\/v2\/tags?post=5077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}